Foodie Heaven

by swellsbennett

On Saturday, Nikki and I went to the inaugural Food Truck Festival at Park Central in downtown Phoenix. I’d been wanting to try a food truck for a while now; Eat Street makes them look so appealing! I wasn’t sure how Phoenix’s offerings would stack up against those showcased from different cities, but we were both pleasantly surprised.

About twenty food trucks and carts were arranged along the perimeter of the tarmac set aside for the event. We took our time and checked each menu before making any decisions about what we wanted to eat. The trucks sold everything from fry bread (a Native American specialty) to Filipino food. After our first trip around the circle, we had our choiced narrowed down.

We both started with a single street taco from the Carte Blanche Gourmet Tacos cart. Mine had pork carnitas topped with a sweet potato and pineapple chutney. Unbelievably great! Nikki chose the vegetarian option, which featured marinated mushroom pieces. She was equally impressed. If you have a chance to try Carte Blanche, we highly recommend it!

My main course was a pork curry from the Spice It Up truck. It didn’t disappoint either. The curry had just enough kick and the flavor of the coconut really came through. The only problem I encountered was that the hot dish made me even warmer than I already was. Nikki had a fry bread concoction called D$. It had white beans and a mild green chile chicken topped with salad greens. She said it was good, and it must have been — she ate the whole thing! Unfortunately, I didn’t get the name of that truck. If you see a bling-y fry-bread truck on a Phoenix road, that’s probably the right one. (I’m pretty sure this is the right one: Emerson Fry Bread.)

For dessert, we bought fruit popcicles from the Paletas Betty cart. Paletas Betty has quite a reputation in Phoenix — I’ve read about them in at least two local magazines. They didn’t disappoint, either. I had the coconut and Nikki had the pineapple. Both of them had plenty of actual fruit in them and were the perfect ending to our foodie indulgence on a hot spring day.

There were only two disappointments. One was the lack of seating provided for the event. There must have been a few hundred people there at any given time, but only a few awnings and tables were provided. The second was that the arts and crafts portion of the event didn’t live up to its potential. Apparently, the organizers were only able to sell space to two or three vendors in that vein. Hopefully, they will learn from their mistakes.

I look forward to attending next year!

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